?What is the eating quality of meat greatly determined?

Варіанти відповідей:
  • -It’s determined by the proportion of connective tissue and muscles fibers in a particular cut and the amount of fat that is present within the lean.
  • -It’s determined by the proportion of connective tissue and muscles fibers.
  • -it’s determined by the amount of fat that is present within the lean.
  • -It’s determined by the absence of fat and muscles fibers.

Натисни на цю кнопку щоб побачити правильну відповідь

    • -It’s determined by the proportion of connective tissue and muscles fibers in a particular cut and the amount of fat that is present within the lean.
    • -It’s determined by the proportion of connective tissue and muscles fibers.
    • -it’s determined by the amount of fat that is present within the lean.
    • -It’s determined by the absence of fat and muscles fibers.

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